BOOST™ Gel 25 Neutral

The all-natural, high-carb gel with 125mg sodium

2:1 glucose to fructose ratio for fast-acting energy and steady output
Developed for sustained energy release to avoid sugar crashes
125mg sodium to help replenish the main mineral lost in sweat
Easy to swallow at high intensity
Neutral flavor and low sweetness to avoid flavor fatigue

3.90 CHF - 126.35 CHF

Overview

Optimal nutrition without digestive discomfort for high-intensity training and racing with our high-carb sustainable fuel.

Fueling Specs

25g Carbohydrates: An ideal blend of simple and complex carbs for quick and sustained energy.

2:1 Glucose-Fructose Ratio: Optimizes carb absorption while minimizing digestive issues.

125mg Sodium: A mix of sodium and potassium to replenish key minerals lost through sweat.

Sustainability

Näak Boost Energy™ is developed with carefully selected ingredients to minimize its environmental impact without compromising performance.

100% Natural: Free from sweeteners and artificial flavors for a more natural and sustainable nutrition.

Vegan and gelatin-free: Savor a sustainable gel made with agar-agar, a seaweed extract, for a perfect textured gel.

Eco-Friendly Ingredients: Made with agave syrup and tapioca starch—sustainable alternatives that use less water and emit less CO₂ than traditional sugars.

Every Gel Counts: For each box of gel sold, Näak commits to planting kelp (a marine algae) on the coast of British Columbia, promoting CO₂ capture and the preservation of marine ecosystems.

Ingredients

Carbohydrate-based (64%) textured energy gel, unflavoured. Ingredients: Water, agave powder, dehydrated tapioca syrup, dextrose, sea salt, gelling agent (agar-agar), acidity regulators (potassium citrate, citric acid, potassium sorbate).

Nutritions Facts

Allergen Free
An allergen-free product does not contain major food allergens, reducing the risk of reactions.
Plant an Algae
For each box of gel sold, Näak commits to planting kelp (a marine algae) on the coast of British Columbia, promoting CO₂ capture and the preservation of marine ecosystems.