Lacking inspiration for breakfast or want to change your habits? Näak offers you an easy to make pancake recipe to brighten up your breakfasts and/or snacks with cricket powder to provide you with sustainable energy. This Cricket Powder Pancake recipe is healthy, delicious, and full of nutrients... guilt-free pancakes, yay! This Cricket Powder Pancake recipe is healthy, delicious, and full of nutrients... guilt-free pancakes, yay!

Get your cricket powder here!

Ingredients

• 3/4 cup all-purpose flour
• 1/4 cup Näak cricket powder
• 2 teaspoons baking powder
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 1 cup milk
• 1 tsp cinnamon
• 2 tbsp coconut oil, melted
• 1 tbsp vanilla extract
• 1 egg (you can replace the egg with flax and water)
• 1-2 banana, diced
• Toppings of your choice, picture here are strawberries, goji berries, and vegan whipped cream

Instructions

• Whisk together the flour, sugar, baking powder, cricket powder, cinnamon, and salt in a large bowl. Set aside.
• Whisk together the almond milk, oil, and egg in a medium bowl. Add this to the dry ingredients and whisk until just moistened (do not overmix).
• Add the banana to the better and gently fold it in.
• Heat a large skillet over medium heat. Spoon 1/4 cup of batter onto the skillet and cook until the surface of the pancake has some bubbles and a few have burst. Flip carefully with a spatula, and cook until browned on the underside.
• Repeat the last step until you run out of batter.
• Serve with desired toppings and enjoy!