We all have our reasons for going out to train on a daily basis. Whether it's an organized event or an unusual expedition, these X's in the calendar carry an undeniable discipline and motivation.
Professional trail runner, Luca Papi, 39 years old Italian, is not a full-time high-level sportsman. An attraction operator at Disneyland Paris, he arrived in France in 1998. Deciding to run to work, he runs an average of 20 to 40 km per day. This daily practice gave him the passion for trail running. Today he is one of the best in the field of ultra-trail, yet he did not suspect such endurance facilities.
If you are in search of that gravity-defying feeling of skiing through bottomless untracked powder you are in the right place! Laury Grenier, student, experienced its end-of-semester academic period differently : a 10-day ski-mountaineering expedition as a final exam.
This smoothie bowl is the perfect breakfast for a good protein intake. It is fresh, yummy and healthy. You can do it with the fruits you have in the freezer and make a wonderful colorful bowl!
For many, winter is synonymous with "off season". But that doesn't mean it's a complete break! It's the best time to work on your weaknesses, vary your activities and prepare for the upcoming season. Here are 5 tips given by Jenève & Majorie from Filles du Nord to keep you moving during the cold season.
The season of comforting and tasty recipes is here! Our athletes share 3 protein recipes to recover this winter. Enjoy it before a training or by the fire.
Voici quelques conseils pour vous préparer au mieux à votre première course à vélo. Avant, pendant et après la course Katherine Bergeron de l'ECF (l'Équipe Cycliste Féminine) vous explique comment la vivre la plus sereinement possible.
In life as in nature, the storm often strikes without warning. In February 2021, following a dumb accident, I had to rush to the hospital for double surgery on my right ankle. Six screws, a plate and a ligament reconstruction later, my young ultra-marathon career seemed to be over before it had even begun. ...
We are interviewingHenri Do, an ultra cyclist who completed the 1st edition of the longest race in the world, the TransCanada Bike Race. This race crosses Canada from North to South and from West to East, a journey of 12,500 km with more than 95,000 m of elevation gain.
For the UTMB, four professional athletes share their nutrition strategy during this legendary race. Arthur Joyeux-Bouillon, Thibaut Garrivier, Mathieu Blanchard and Marianne Hogan reveal how they will eat before and during their ultra marathon. This episode is full of useful information that you can apply during your ultra distance.
What to eat for carbohydrate loading, how to train your stomach for race day, how many calories to take in per hour, how to manage your caffeine intake? Our professional athletes answer all these questions.
A poor nutrition plan is one of the main reasons of DNF (do not finish) during an ultra endurance race. Therefore nutrition is as important as the physical and mental preparation. We asked our pro athletes their nutrition secrets for ultra distance and here are their answers...