Search

Näak is your on-course nutrition at UTMB World Series.

Preserve your playground.

Every purchase you make creates positive change.

They inspire us. They will inspire you.

The ultimate guide to reach your ultra endurance goals.

Fuel your mind with nutrition tips and more.

Discover delicious and nutritious recipes.

They are writing the history of our sport.

They aim to reach the summits.

The champions of tomorrow.

Community, Sharing, Passion.

They inspire us. They will inspire you.

Get your custom nutrition & hydration plan.

The ultimate guide to reach your ultra endurance goals.

Fuel your mind with nutrition tips and more.

Discover delicious and nutritious recipes.

Recipe - Cricket Powder Beet Hummus

Cricket powder is really easy to add to sauces and dips for an extra protein boost. Follow this recipe for a colorful and deliciously healthy cricket powder beet hummus.

Get your own cricket powder here!

Ingredients

  • 1 15 oz. can cooked chickpeas
  • 1 beet
  • 2 cloves garlic, minced
  • 2 tbsp tahini
  • 1/4 cup olive oil
  • Juice of 1/2 a lemon
  • 1 tbsp Näak cricket powder
  • Zest of a lemon
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 375 degrees.
  2. Remove the stem and most of the root from your beet.
  3. Wrap the beet in foil and roast for one hour.
  4. Let the beet cold down, then peel, quarter it, and place it in your food processor. Blend until only small bits remain.
  5. Add remaining ingredients (except for olive oil!) to your food processor and blend until smooth.
  6. Drizzle in olive oil as the hummus is mixing.
  7. Taste and adjust seasonings as needed.
  8. Serve and enjoy!

Leave a comment (all fields required)

Comments will be approved before showing up.

Search our shop